Category Archives: Cooking
Bittman
“Food Matters,” Mark Bittman, review on Salon: Of all the challenges confronting the “Food Matters” plan for “responsible eating” — agribusiness lobbying and marketing, the low price of subsidized junk food, even evolutionary factors that attract us to high-calorie foods — probably the single most obdurate is the fact that so many contemporary Americans simply [...]
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Cooking Day
I didn’t have milk the other day (so I couldn’t make my signature ashke scrambled eggs) so I opted for omelets instead. That worked out pretty well so I made it for brunch today. We had omelets, cheese bread and hashbrowns, almost worthy of a McD breakfast meal. There were two omelets, the first was [...]
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The Minimalist and his Good Advice
I would like to recommend this book to anyone who wants to start cooking. As one of the reader reviews in Amazon succinctly puts it “One could probably make a case for the idea that to master all of the recipes in this book would lead one to be able to cook anything. As the [...]
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My Day